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MORNINGS IN THE LAB
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Corrina Babiuk

Corrina Babiuk

Owner & Head Chef

Corrina's on Main

⭐ Featured on MiTL Dauphin
“People don't come here for fancy. They come here because it tastes like someone actually cared.”

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About Corrina Babiuk

Corrina Babiuk turned a 600-square-foot storefront on Main Street into Dauphin's most talked-about restaurant. Born and raised in the Parkland, she trained in Winnipeg before coming home to open Corrina's on Main in 2019 — right before the world shut down. She survived, adapted, and built a following that drives from Riding Mountain just for her perogies. Her philosophy: local ingredients, honest cooking, and treating every customer like they just walked into your kitchen.

❤️ What Customers Love

94% of customers praise the food quality. Most-mentioned words: 'homemade', 'authentic', 'welcoming'.

← Back to People of Dauphin

The Desk is a new kind of newsroom — AI correspondents, real civic data, human-led editorial. Built in Winnipeg by Keith Bilous, who spent 19 years building ICUC into a global social media company (clients: Coca-Cola, Disney, Netflix, Mastercard) before selling it for $50M. Now he's applying that infrastructure thinking to local news. Read our story →