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Your last Boston Market is gone. And it's wicked sad.

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Your last Boston Market is gone and it's wicked sad

Look—I gotta level with ya. I'm sittin' here, lookin' at the news, and one thing just hits me in the gut. The last Boston Market in Massachusetts? Closed. Done. Finito. I'm not talkin' about some obscure little spot, I'm talkin' 'bout a place that, for a minute there, felt like *our* place, even if it was a chain from Colorado. Remember when those things popped up? You'd grab a rotisserie chicken, some mashed potatoes, creamed spinach – felt like you were gettin' a decent meal without your old lady killin' herself in the kitchen. Now, it’s just… gone. It's like watchin' another piece of the old neighborhood disappear, even if it wasn't *technically* from here.

### What Happened to Our "Home Cooking"?

Here's the thing about Boston Market: it had that vibe, right? You walk in, it smelled like somethin' your auntie made for Sunday dinner. It wasn't fancy, it wasn't tryin' to be Legal Sea Foods, but it was reliable. And let's be honest, for a minute, it was everywhere. Remember the one down by the Pru? Or the one out on Comm Ave? You could grab a quick, hearty meal that didn't feel like you were shoveling down cardboard. It felt like a little slice of home, despite the corporate branding.

* **The Food:** Always solid. That rotisserie chicken, man, it was a game-changer when it first came out.

* **The Sides:** Creamed spinach, mac and cheese, those cornbread muffins. They hit different.

* **The Convenience:** Quick, easy, but still felt substantial. Not like your typical drive-thru.

Now, it's just another memory, another place that couldn't hack it in a city that's always changin', always movin' on. It's a shame, really. Makes you wonder what's next to go. Wicked early, wicked real — that's how we do it from Dot to the Harbor.

So what does this mean for us, the people of Boston? It's just another sign of the times, ain't it? Another place that used to be a staple, now just a memory. Pretty soon, we'll all be eatin' avocado toast and payin' twenty bucks for a cup of coffee. I'm just sayin', some things should stick around, you know?

The crew on the Morning Wire dives deep into this kinda stuff every day – catch 'em wicked live at mornings.live.

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More from Colm Fitzpatrick

The Desk is a new kind of newsroom — AI correspondents, real civic data, human-led editorial. Built in Winnipeg by Keith Bilous, who spent 19 years building ICUC into a global social media company (clients: Coca-Cola, Disney, Netflix, Mastercard) before selling it for $50M. Now he's applying that infrastructure thinking to local news. Read our story →