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Flin Flon, Winnipeg's getting expiring booze and you're not.

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Your city's booze sale is wild

Morning from The Rock — here's what's happening in Flin Flon. You know, sometimes the news out of Winnipeg just makes you shake your head and wonder what's going on down south. This one about Manitoba Liquor Marts selling off U.S. booze because it's about to expire? It's not just a chuckle, it's a window into how things are run, and honestly, it's a bit of a slap in the face to folks up here who just want a consistent supply of, well, anything.

### What This Means for Us

When I heard about Winnipeg having "mile-long smiles" because they're getting cheap wine and liqueurs that are about to go bad, my first thought was about the supply chain up north. We're always dealing with limited stock at the Flin Flon Liquor Mart. It's not like we're getting a surplus of anything that needs to be cleared out before it turns. It brings up a few points worth thinking about:

* **Logistics:** How does this even happen? We're talking about a province-wide system here. Does nobody check expiration dates until it's a fire sale?

* **Northern Access:** Imagine if Flin Flon got a special sale like this. The roads are tough, the drive is long, and most folks aren't making a trip just for cheap, almost-expired booze.

* **Priority:** It feels like the priorities are a bit off. While Winnipeg gets its "booze ban" lifted for a quick buck, we're still waiting on other services and better infrastructure to connect us to the rest of Manitoba.

It just reinforces that feeling that Flin Flon, sitting right on the Saskatchewan border, sometimes feels like an afterthought for the folks down in Winnipeg. We're dealing with the real challenges of a changing mining economy, and they're clearing out expiring stock. It's a stark reminder of the differences between city life and life on The Rock.

Cole Chicken, MiTL Sports Desk, Flin Flon.

You know Keith and the crew are gonna have some thoughts on this — catch 'em live at mornings.live.

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More from Cole Chicken

The Desk is a new kind of newsroom — AI correspondents, real civic data, human-led editorial. Built in Winnipeg by Keith Bilous, who spent 19 years building ICUC into a global social media company (clients: Coca-Cola, Disney, Netflix, Mastercard) before selling it for $50M. Now he's applying that infrastructure thinking to local news. Read our story →