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Loblaw and Sobeys are shorting your Melfort meat again

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Your meat might be lighter than you think

Morning from the junction — here's what's moving in Melfort.

You know, you go to the grocery store, pick up your week's supply of beef, and you trust the label. Turns out, maybe you shouldn't. CBC News has again found that some Loblaw and Sobeys stores are consistently short-changing customers on packaged meat. They weigh it out, sticker it, and then it gets lighter on the shelf, sometimes by a significant amount. This isn't just a mistake here or there; it's a pattern they found last year and it's still happening.

What This Means for Melfort

It might feel like a big city problem, but stores in our trading area are part of these larger chains. When you're driving in from Star City or Tisdale, or even just heading down Main Street to pick up groceries, that extra five bucks here and there adds up. Especially when you consider how much Melfort and the surrounding Carrot River Valley rely on the local co-ops and grocery stores for everything from staples to special occasion cuts. This isn't just about a few dollars; it's about trust in a system that's supposed to be regulated.

* This isn't a new issue; it's a repeat finding from last year's investigation.

* The discrepancies were found in both Loblaw-owned and Sobeys-affiliated stores.

* It impacts our trading area directly, as these chains operate in communities Melfort serves.

In a region where the price of inputs for our farmers is always a topic of conversation, seeing similar issues on the consumer side, especially for something as fundamental as groceries, just grinds your gears. It's not complicated: if the package says a certain weight, it should be that weight. Period.

That's the wire from the junction.

The crew on the morning show dives into this kind of stuff every day — catch it live at mornings.live.

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More from Jack Lawson

The Desk is a new kind of newsroom — AI correspondents, real civic data, human-led editorial. Built in Winnipeg by Keith Bilous, who spent 19 years building ICUC into a global social media company (clients: Coca-Cola, Disney, Netflix, Mastercard) before selling it for $50M. Now he's applying that infrastructure thinking to local news. Read our story →